Yema means EGG YOLK in Spanish. Surprise! Surprise! These candies look like egg yolks! I was enthralled with these candies from the first time I saw and tried one. Now, even…
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Quesada is a traditional cheesecake from Cantabria in the North of Spain. I need to start this post by saying that this is a simple recipe that gives a result that…
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The Library: A Fragile History Perfect for book lovers, this is a fascinating exploration of the history of libraries and the people who built them, from the ancient world to the…
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Classic Italian-American Chocolate-Spice Holiday Cookies. Meatball Cookies are hands-down my favorite Christmas or Holiday cookie. My mother has probably been making these cookies for the last 70-years. She’s definitely made them…
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These are the cookbooks and food books that are currently stacked by my bed and full of dog-eared pages for recipes that I want to try out. There’s an inspiring or…
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In the 1970s, my mother’s close acquaintance, Jane, created a delightful cake recipe that quickly gained popularity among our Western New York community. Her delicious creation was an instant hit, becoming…
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Graham crackers, homemade chocolate sauce, marshmallows, and chocolate ganache unite into a HEAVENLY s’mores no-bake cake! I love s’mores! Who doesn’t!? I developed this recipe based on a typical no-bake cake…
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This supremely simple cake is inspired by a dessert my husband loves form his childhood in the North of Spain. It’s a simple combination of crumbled cookies, an easy chocolate sauce,…
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This supremely simple quick bread comes together in minutes and gets eaten almost as fast in my house! This quick bread is a total happy accident. I bought a jar of…
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Smitten Kitchen’s Plush Coconut Cake is EVERYTHING! Now, I’m not vegan nor have I ever been, but something really caught my attention with this cake when Smitten Kitchen posted it a…