Use your favorite fruit or berry in this recipe! Whatever's abundant or in season, or even frozen!
Preheat oven to 350F. Grease a shallow tart pan or a 9x13 pan.
Melt butter over low heat or in the microwave.
Add dry ingredients to a bowl and whisk together.
Add milk and whisk until incorporated.
Add melted butter and flavor extract and whisk until fully incorporated.
Pour batter into prepared pan and top with fruit. Sprinkle on 1/4 cup sugar.
Bake until golden brown and the fruit is bubbly. I usually start checking for doneness at about 45 minutes.
Serve warm with cold melted vanilla ice cream poured on top!