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An inviting and detailed holiday-themed antipasti spread laid out in the shape of a pine tree on a warm wooden surface, featuring Italian-American favorites like Red Pepperazzi peppers, Lemon Feta Antipasti in Oil, Sun-Dried Tomatoes, Colossal Calamata Olives, Stuffed Grape Leaves, and Marinated Artichokes, all separated and adorned with fresh rosemary sprigs, evoking the warmth and tradition of family gatherings during the holidays.

Antipasti Pine Tree Platter: A Festive Holiday Appetizer

An inviting and detailed holiday-themed antipasti spread laid out in the shape of a pine tree on a warm wooden surface, featuring Italian-American favorites like Red Peppadew peppers, Lemon Feta Antipasti in Oil, Sun-Dried Tomatoes, Colossal Calamata Olives, Stuffed Grape Leaves, and Marinated Artichokes, all separated and adorned with fresh rosemary sprigs, evoking the warmth and tradition of family gatherings during the holidays.

Course Appetizer
Cuisine American
Keyword appetizer, easy recipe
Prep Time 20 minutes
Servings 8 people
Author we are all magic

Ingredients

  • A generous amount of fresh rosemary sprigs
  • Pickled Peppadew Peppers
  • Lemon Feta Antipasti in Oil
  • Sun-Dried Tomatoes
  • Calamata Olives
  • Stuffed Grape Leaves
  • Marinated Artichokes
  • Garlic Stuffed Olives
  • Stuffed Peppadew Peppers
  • Gorgonzola
  • Provalone
  • Prosciutto
  • Salami or Chorizo

Instructions

  1. Begin by sketching the shape of a pine tree on your serving platter, taking into account the size of your surface and the quantity of your ingredients.

  2. Fill in the pine tree outline with sprigs of fresh rosemary.

  3. Decorate the rosemary-filled shape by placing rows of your favorite treats and bites on top.

  4. If you wish, use additional rosemary sprigs to separate each row of treats.

  5. Replenish the treats and rosemary as needed.