The classic flavors of gin & tonic in cake-form!
Preheat oven to 325F/160C and grease and flour a 10 cup Bundt pan.
Cream butter and sugar until light and fluffy. About 5 minutes.
Add eggs one at a time mixing well between each egg.
Add lime juice and zest and mix well.
Add flour one cup at a time mixing between each cup.
Add tonic water and mix well scraping down the sides of the bowl as you mix.
Pour batter into prepared tube pan and bake for 1 hour to 1 hour and 10 minutes until cake is not jiggly and a toothpick or cake tester comes out clean.
Remove cake form oven and allow to cool for 5 minutes and then invert pan and allow cake to cool completely on a wire rack.
Combine sugar, water, and juniper berries in a small saucepan and bring to a simmer over medium heat.
Lower heat to low and simmer for 6 minutes.
Remove from heat and allow to cool completely.
Mix gin into cool syrup.
Cut a slice of cake and put it on your favorite plate and drizzle a ton of tasty gin syrup over your slice and enjoy!