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Tuna & White Bean Salad

This simple salad comes together in minutes and uses many ingredients that you probably have in your pantry and fridge. Swap in your favorite type of bean and get creative on the add-ins!

Course Lunch, Salad
Cuisine American
Keyword salad
Prep Time 10 minutes
Servings 4
Author we are all magic


  • 1 can white beans,like Cannellini, drained
  • 1 can tuna, drained I like to use albacore tuna in oil
  • 2 cups celery, chopped
  • 3 tbsp olive oil best quality
  • juice of one lemon
  • 1 tbsp Calabrian chili (optional)
  • 2 green onions, chopped
  • 2 tbsp parsley, chopped
  • salt & pepper to taste


  1. Add all ingredients to a large bowl and mix well. Allow to rest in the refriderator for at least 2-hours. Serve cold or at room temperature. Store for up to 5-days in the fridge.