This simple sweet treat has just five ingredients, buttery crackers, brown sugar, butter, chocolate chips, and flaky sea salt.
Preheat oven to 425°F and line baking sheet with parchment paper.
Fill baking sheet evenly with crackers. 2 sleeves of crackers covered my sheet perfectly.
In a small saucepan, melt brown sugar and butter. Bring to a boil without stirring and hold at a simmering boil for 4 minutes.
Immediately pour the caramel toffee mixture over the crackers and carefully spread evemnly with a silicon spatula.
Bake for 5 minutes in your hot oven.
Remove from oven and carefully sprinkle chocolate chips over the hot toffee crackers.
Place back in the oven for 2 minutes more to soften the chocolate chips.
Remove from oven and carefully spread out the chocolate chips evenly over the surface.
Immediately sprinkle with flakey sea salt.
Allow to cool until completely set. You can chill in the fridge to expedite.
Store in an airtight container in a cool place for up to a week, although I doubt it will last that long!